Tender and Refreshing Mango Pudding

Name: Tender and Refreshing Mango Pudding
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Mango sauce; 200ml Pure milk; 80g Light cream; 40g Caster sugar; 1.5 tablets Gillian

by Little idiot

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

It is silky and smooth, with a sour and sweet taste coupled with a rich milky aroma. Who can resist such a taste.

Ingredients

200g Mango Sauce
200ml Pure Milk
80g Light Cream
40g Caster Sugar
1.5 tablets Gillian

Tender and Refreshing Mango Pudding

1. Soak the gelatine tablets in warm water in advance and set aside.

2. Remove the mango.

3. Use a food processor to puree the mangoes. Let's use 200 grams of mango puree. A few diced mangoes for garnish.

4. Pour the confectioner's sugar, milk, and whipped cream into the milk pan, cook on a low heat until the sugar is completely melted.

5. Add the soaked gelatin.

6. Stir slowly with a spoon until the gelatin is completely melted away from the heat.

7. Let cool slightly and add the mango puree.

8. Stir thoroughly and sift it into a large bowl. The sieved pudding is more delicate. If you don't care about the texture, you can sift it, as you like.