1. Cut the bait block into square rows with an oblique knife. Separate it into small pieces or it will stick together.
2. Slice the meat, beat the eggs, cut the green onion, ginger and garlic
3. Scramble the eggs first, remember to break them up
4. After scrambled eggs, the remaining oil can continue to stir-fry the cabbage, the meat is less (T_T)
5. Add cabbage and continue to fry
6. After frying the ingredients, fry the bait pieces separately in the pot until soft, and then stir fry together with the ingredients. You can add some water or broth appropriately so that the bait pieces will not be too dry
7. You can add some soy sauce to improve the color
Tips:The bait silk you need can be purchased at Xiangsi Foods: xiangsifood.taobao.com
