Fried Bait Pieces with Ham
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Bait is unique to Yunnan and is one of the most characteristic traditional foods in Yunnan. The bait block is made from high-quality rice. The production process is to wash, soak, steam, pound, and knead the rice into various shapes. The most common ones are bait chunks and bait shreds. They can be made by roasting, boiling, frying, braising, steaming, and frying. They have different flavors, and they will last for a long time. One of the Eighteen Monsters in Yunnan is one: rice pancakes and bait blocks.
When I was a child, what I looked forward to most during the holidays was that my mother would make some bait cubes, soak the rice one day in advance, and steam the rice twice the next day. Knead the rice until it is hot until it becomes a grain-free and tough dough. The wooden mold that has been used for more than 20 years at home is pressed into a unique shape. If it is summer, my mother will also rub some bait shreds with her own pickled cabbage, and mix it into a hot and sour taste, which is especially delicious. The hand-made bait cubes have no additives and are full of strong rice flavor. The prepared bait cubes can be stored for many days. When it is cold, put it on the charcoal and bake it. Dad likes to eat it with honey, and we all like to dip it into our mother’s homemade The fermented bean curd will drool in retrospect.
That day, I went to eat Dai flavor with my friends. I ate the delicious fried bait cubes that I hadn't seen for a long time. After I came back and reproduced it, I fried it for three days in a row. It was so delicious that I couldn't stop it! "
When I was a child, what I looked forward to most during the holidays was that my mother would make some bait cubes, soak the rice one day in advance, and steam the rice twice the next day. Knead the rice until it is hot until it becomes a grain-free and tough dough. The wooden mold that has been used for more than 20 years at home is pressed into a unique shape. If it is summer, my mother will also rub some bait shreds with her own pickled cabbage, and mix it into a hot and sour taste, which is especially delicious. The hand-made bait cubes have no additives and are full of strong rice flavor. The prepared bait cubes can be stored for many days. When it is cold, put it on the charcoal and bake it. Dad likes to eat it with honey, and we all like to dip it into our mother’s homemade The fermented bean curd will drool in retrospect.
That day, I went to eat Dai flavor with my friends. I ate the delicious fried bait cubes that I hadn't seen for a long time. After I came back and reproduced it, I fried it for three days in a row. It was so delicious that I couldn't stop it! "
