1. Yunnan specialty bait silk
2. Chinese cabbage, leeks
3. Chinese cabbage, leeks
4. Yunnan specialty pickled vegetables
5. Ground meat 7 points lean and 3 points fat
6. Yunnan specialty sweet soy sauce
7. Totole Fresh Soy Sauce
8. Method: First cut the cabbage and leeks into sections.
9. Step 2: Put corn oil on the pot, fry and grind the meat first, then add the cabbage and fry with the cabbage after the color changes.
10. The third step, when the cabbage is cooked, put in bait shreds. Add sweet soy sauce and Totole fresh soy sauce and stir fry evenly.
11. The fourth step is to fry the bait shreds until they are ripe (the bait shreds change from hard to soft), then add the leeks and pickles until the bait shreds are fully cooked.
12. This is the cooked bait shreds.
13. For those who like this kind of taste, you can replace bait shreds with noodles. The taste is equally good! ! !
