Bacon Roll Roast Bait Block

Name: Bacon Roll Roast Bait Block
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Bait block; Some cook100 marinade

by Tuo Tuo Ma

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The dish recommended by Tuotuo's mother today is certainly not as popular as tiramisu, but it is also considered an innovation!

When I looked through the refrigerator today, I found that there was half of the bait cubes brought back from Yunnan. If you don’t eat it, it’s probably going to be spoiled. No liver! Fried? I ate the lean meat yesterday. I turned to the bottom of the refrigerator and found that there was half a bag of bacon left. I remembered that I won a prize in the "COOK100 BBQ Contest" last time. I haven't opened the marinade for that bunch of prizes!

Got it! Let them come in handy today and make an innovative version of bacon rolls!

Generally, people make bacon rolls that are baked with vegetables or enoki mushrooms. I used this bait piece brought back from Yunnan to bake it today. In fact, this bacon piece tastes like rice cake. I remember when I was in college, the barbecue stall in front of the school. There are also roasted rice cakes, which taste pretty good. I thought it wouldn't be too bad with this roast! "

Ingredients

Bacon Roll Roast Bait Block

1. Seven slices of bacon are cut in half from the middle. Take 20 grams of French black pepper marinade and add 40 grams of water to make a juice. Dip the bacon slices on both sides of the sauce and place them in the box. Cover and marinate for 10- For 15 minutes, cut the bait cubes into 14 evenly rectangular strips (the recommended amount of marinade is 1kg meat plus 70g marinade mixed with 70g water, but because the bacon itself is already very salty, you can't use a ratio of 1:1 to mix the juice. , That would be very salty, Tuotuo Mom recommends 1:2 or 1:3).

2. Take a piece of marinated bacon, put a piece of bait on it, roll it up from the side, insert a toothpick at the interface, and place the rolled bacon roll neatly on the roasting pan.

3. Preheat the oven to 200 degrees, put it in the middle of the oven, and bake for 12-15 minutes.

4. Because the power of the oven varies from person to person, the temperature and time are for reference only. Friends who are uncertain can turn on 180 degrees, watch the oven, and see that the bacon becomes a little charred. Now, Tuotuo's mother likes the crispy texture, so she likes to roast the meat until it is almost burnt. Friends who like a softer texture can reduce the baking time slightly. This can be controlled by everyone according to their preferences.

Tips:
The marinade in this dish can be changed freely according to everyone's preference. The bait pieces can also be replaced with rice cakes or glutinous rice cakes, which will be delicious.