Meat Sauce Roll Bait Block
1.
Heat the wok, pour in some cooking oil, stir fragrant ginger and minced garlic, then add the minced pork and stir fry.
2.
Stir-fry the minced meat and add the noodle sauce to stir fry to create a fragrant flavor.
3.
Add a little soy sauce, sugar, and monosodium glutamate, stir-fry evenly, and serve.
4.
Put the bait pieces in an electric baking pan without frying until they are slightly yellow and soft.
5.
Take out the soft-fried bait cubes and spread a layer of fried meat sauce.
6.
Roll up the bait block and cut it into small pieces to eat, or you can eat it without cutting it.
Tips:
The sauce in the bait block is prepared according to personal taste.