Meat Sauce Roll Bait Block
                            
                                1.
                                Heat the wok, pour in some cooking oil, stir fragrant ginger and minced garlic, then add the minced pork and stir fry.
                                    
                            
                            
                                2.
                                Stir-fry the minced meat and add the noodle sauce to stir fry to create a fragrant flavor.
                                    
                            
                            
                                3.
                                Add a little soy sauce, sugar, and monosodium glutamate, stir-fry evenly, and serve.
                                    
                            
                            
                                4.
                                Put the bait pieces in an electric baking pan without frying until they are slightly yellow and soft.
                                    
                            
                            
                                5.
                                Take out the soft-fried bait cubes and spread a layer of fried meat sauce.
                                    
                            
                            
                                6.
                                Roll up the bait block and cut it into small pieces to eat, or you can eat it without cutting it.
                                    
                            
                            
                                Tips: 
                                The sauce in the bait block is prepared according to personal taste.