1. The main materials are ready;
2. Heat water in a glass bowl, put in black tea bag, soak for 5 minutes and take it out;
3. Add maple syrup and brown sugar and stir until completely melted, then let cool or put in the refrigerator for 2 hours;
4. After the tea soup is cool, fill the cup with ice cubes;
5. Pour 3/4 cup of ice tea;
6. Finally, add the right amount of rum and light coconut milk.
Tips:1. Just put a little rum;
2. If using Thai black tea powder, put 2-3 teaspoons per cup.
