Thai Curry Fish Ball
1.
Wash the ingredients and dice
2.
Put the oil in the pan and fry the onions, potatoes, green peppers in the pan
3.
Mix the curry with fish sauce and coconut milk (milk is also ok)
4.
Put the adjusted juice into the pot and add enoki mushrooms
5.
After the soup is boiled, add the cut tomatoes
6.
Add fish balls
7.
Cook on medium heat for 10 minutes, squeeze in lemon juice before serving!
8.
Sending a recent photo is really drooling! This sauce is used for bibimbap and it is curry rice, and it is curry chicken by replacing fish eggs with chicken. It is too simple, hehe!