Thai Spicy Grilled Chicken Neck
by Tong Nian Shi Guang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Clean the chicken neck, drain the water and put it in a basin for later use.
2. Pour the Kook Yibai Thai Spicy Grilled Wing Marinade directly into the chicken wings without adding water.
3. Stir the grilled wing marinade with chopsticks evenly so that the chicken neck is evenly covered by the grilled wing marinade.
4. Cover with plastic wrap and put it in the refrigerator for 2 hours. (If you are not in a hurry, you can put it in the refrigerator the day before and bake the next day to make it more delicious)
5. Place the chicken neck on the grill. There will be marinade juice in the basin. Use a brush to evenly brush a layer on the chicken neck.
6. Preheat the oven in advance, heat the middle layer at 200 degrees, and bake it for about 40 minutes. It can be taken out every ten minutes to brush a layer of marinade juice, which is not only more delicious, but also better in color!
