1. Prepare coffee beans, sugar cubes, wall breaker, hot water and French press pot
2. Roast the coffee beans for 5 minutes in advance, wait for their aroma to waft out, then grind the coffee beans with a wall-breaker, 10 gears for 1 minute coarse particles
3. Water powder ratio 1:16, add French pressure pot, water temperature 90 degrees, soak for 4 minutes
4. Pour out and add the right amount of sugar cubes. Remember to use your favorite coffee cup, record a beautiful photo and send it to Moments🌚
Tips:1. The ratio of powder to water is 1:16
2. The granule can be as thick as sugar
3. The water temperature is around 90 degrees
