#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Dabao is very curious about coffee. Sometimes when I'm not at home, he makes a cup by himself. I told him that it was not that I didn't give him a drink, but that the child really didn't eat it well. He was reading again the day before yesterday. He wants to try coffee again. I actually know that he is just curious and greedy. So he promised him to make him a hot drink of coffee, so today I used coffee beans and soybeans to make such a coffee bean syrup. Delicious, you can try if you like. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup

1. Prepare coffee beans and soybeans.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

2. Soak the soybeans in clean water in advance.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

3. Transfer the ingredients to the wall breaker.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

4. And add the right amount of water according to the amount in the ingredients, I will add the water to the level of 1000.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

5. Then select the soy milk mode.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

6. After the coffee bean pulp is beaten, add sugar to taste according to personal taste.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

7. In this way, a refreshing coffee bean syrup is completed.

#the 4th Baking Contest and is Love to Eat Festival#coffee Syrup recipe

Tips:

Coffee beans do not need to be soaked and washed, soy beans are ingredients for drying, so they must be soaked and washed to be cleaner.

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