#the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Ice Coffee

Name: #the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Ice Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Coffee beans; 100ml milk; 20 milli sweet wine; 1 serving Ice cube

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The freshly ground coffee will have a little bit of fine slag fused in it. If you drink the coffee, you can’t see it. Like the cold version of ice coffee I made today, the fine slag will be visible. In fact, I can use coffee powder to make it, but the curry powder made is completely different from the actual ground. In addition to the fragrance of freshly ground, its mellowness can be controlled by yourself. So as long as I have time, I am still willing to slowly grind some beans and give myself and my dad a cup of fragrant drinks. Sometimes the child wants to drink it too, so it's okay to make a lighter cup. "

Ingredients

20g Coffee Beans
100ml Milk
20 milli Sweet Wine
1 serving Ice Cube

#the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Ice Coffee

1. Prepare the ingredients used. The amount of this ingredient can be soaked in three cups. It's not too thick.

#the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Ice Coffee recipe

2. Grind the coffee beans for later use.

3. Rinse the boiled water and simmer for 20 minutes on low heat, then let cool after cooking.

4. Add ice cubes to the cup.

5. Add dessert wine or chocolate sauce.

6. Then add the iced milk.

7. Finally, filter the cooled coffee and add it to it.

8. Just mix it when you drink it.

Tips:
Use chocolate sauce to brew, then the color will be much richer. The milk flavor and sweetness will be better with sweet wine. The milk must be iced for a better taste.