#the 4th Baking Contest and is Love to Eat Festival# Yogurt Mukang Cup

by Shaer Feifei❉

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mukang Cup is simple and easy to make, quick desserts, and very delicious! "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Yogurt Mukang Cup

1. Put the biscuits in the blender

2. Beaten into a fine powder

3. Prepare a cup and a little yogurt

4. Then use a spoon to scoop a few scoops of crushed biscuits and press them a little

5. Then pour in yogurt and biscuits, just like this layer by layer,

6. Spoon a few spoonfuls of strawberry jam on top, put another strawberry on it, and you're done!

7. A cup of breakfast or afternoon tea and a piece of bread are great!

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