#the 4th Baking Contest and is Love to Eat Festival# Yogurt Mukang Cup
1.
Put the biscuits in the blender
2.
Beaten into a fine powder
3.
Prepare a cup and a little yogurt
4.
Then use a spoon to scoop a few scoops of crushed biscuits and press them a little
5.
Then pour in yogurt and biscuits, just like this layer by layer,
6.
Spoon a few spoonfuls of strawberry jam on top, put another strawberry on it, and you're done!
7.
A cup of breakfast or afternoon tea and a piece of bread are great!