#the 4th Baking Contest Cum is Love to Eat Festival#chocolate Cookies
1.
Prepare all materials.
2.
Mix low-gluten flour and cocoa powder evenly and sieve 2 to 3 times in advance.
3.
Pour the whipped cream into a container that can be heated with water, break the chocolate into small pieces, put it in the whipped cream, and melt the insulated water (about 50 degrees).
4.
After melting, continue to put it in hot water to keep it warm.
5.
Cut the butter into small pieces. After it has softened at room temperature, add powdered sugar and salt, and beat until the volume expands and the color becomes whitish.
6.
Add the egg mixture and beat evenly.
7.
Add the cream chocolate solution in portions and beat evenly. Each time you have to wait until the chocolate solution added in the last time is completely mixed with the butter, and then add the next time.
8.
Sift the powder mixture into the basin at one time, cut and mix evenly with a spatula.
9.
Preheat the oven 180 degrees in advance. The piping mouth is put into the piping bag, and then the biscuit paste is put into the piping bag.
10.
Extrude the pattern on the baking pan covered with baking paper, spaced 2cm apart.
11.
After preheating is over, put the baking tray into the oven, middle level, upper and lower fire, 175 degrees, bake for about 20 minutes, until there is a strong fragrance. After the baking is over, immediately take the biscuits out of the oven, transfer the biscuits to a drying net to cool, and then seal them for storage or eat.
Tips:
1. When the whipped cream and chocolate melt in water, the water temperature should not be too hot, otherwise it will easily cause oil and water separation;
2. Whip the butter fully, and mix it evenly when mixing with egg liquid and chocolate solution;
3. When mixing powder and liquid, cut or stir, do not stir in circles;
4. The specific baking time and temperature should be adjusted according to the actual situation. In the last few minutes, take a look next to the oven. The color of the chocolate biscuits is not obvious. Be careful not to overbake them.
