The Bakery Must Choose-pork Floss Salad Roll

Name: The Bakery Must Choose-pork Floss Salad Roll
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 33g Caster sugar a; 18g water; 38g Salad oil; 1g salt; 37g Low-gluten flour; 14g corn starch; 20g milk; 75g yolk; 65g Caster sugar b; 150g protein; 2g Cream of tartar

by A piece of baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

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Do you often hear men say: Your women have so many demands.
Are we women really demanding?
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In "Passing By You All Over the World", when the swallow returned to China, Dutou refused to buy a house, but he was heartbroken. Xiao Rong threw down the bench and shouted: Do you men know what women really want?
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Actually, we women don't ask much, but you really don't understand what we want.
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When you have breakfast, you can boast:
Wife, your breakfast is awesome!

Can you say something when I work overtime:
Wife, I bought you supper and put it on the table.

You will call when it rains:
Wife, it's raining so hard, let me pick you up!

You will occasionally say after dinner on weekends:
Wife, let me do the dishes tonight!

You will send a bunch of flowers on your wedding anniversary:
Wife, we have been married for three years!

Simply put, you don't know that women will be happy for a long time!
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You say that you are busy with work, you say that you have socializing, you say that you have pressure.
It's okay, let's clean up the house, educate our children, and honor our parents.
We women know that men are the pillars.
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Can we not LV Tiffany not YSL Chanel

We just need you to care a little more!
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Even if you helped me cover the quilt while you were asleep, you poured a cup of hot water when you caught a cold and learned by yourself to make my favorite chive pork floss
......
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We will really feel very happy too! very happy!

The Bakery Must Choose-pork Floss Salad Roll

1. 1. Prepare materials

The Bakery Must Choose-pork Floss Salad Roll recipe

2. 2. Put the granulated sugar a, water, salad oil, and salt into the milk pot and heat to a boil

3. 3. Add the sifted low-gluten flour and starch

4. 4. Stir evenly until a thin layer of dough sticks to the bottom

5. 5. Add milk and stir well

6. 6. Add egg yolks in portions and stir evenly.

7. 7. Stir until you lift the whisk to form a triangular batter state

8. 8. After adding the egg whites to the lemon juice (tartar powder), add the caster sugar b in three times to beat

9. 9. Just send it until a phoenix tail appears.

10. 10. Put one third of the egg whites into the batter and stir evenly, then add the egg whites into the egg whites and stir evenly.

11. 11. Pour the batter into a baking pan with greased paper

12. 12. Use a spatula to trim the surface of the batter and shake the lower mold a few times to expel the bubbles

13. 13. Sprinkle chopped green onion and pork floss on the surface of the batter

14. 14. Put it into the preheated 160 degree oven and bake for 20 minutes.

15. 15. Remove the baked cake roll from the mold, spread the salad dressing on the back of the cake roll and spread it evenly.

16. 16. Use a knife to press on the edge of the cake roll to make it easier to roll the cake roll

17. 17. After rolling up the cake roll, fix it firmly for about one minute

18. 18. Spread salad dressing on the side of the cake roll and dip it with pork floss.

Tips:
You can view more production skills about this recipe on a piece of baking. If you have any questions during the production, you can also ask for help in the piece of baking help area!