The Braised Lion Head is Simply Delicious

Name: The Braised Lion Head is Simply Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Green onion ginger water; 1 section Lotus root; 2 tablespoons corn starch; a little Chopped green and red pepper

by Flavor clothes

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised lion head is a dish that my husband is thinking of. When I wanted to eat it, I went to Daoxiang Village to buy a bag and eat it. The price of pork has risen, and a bag is super expensive. I am a smart person. Just do it. Wow, I did it for the first time. It was so delicious and super level. I introduced it to the kitchen friends. Don’t buy it. Make it yourself to satisfy your family’s stomach 😄😄

Ingredients

The Braised Lion Head is Simply Delicious

1. Soak the green onion, ginger, and pepper water half an hour in advance

The Braised Lion Head is Simply Delicious recipe

2. Chopped lotus root

3. Stir the meat filling with the soaked green onion, ginger, pepper and water, add the sliced lotus root, salt, light soy sauce, oil consumption, cornstarch, and stir well in a quarter of an hour.

4. Start the pot and heat the oil, and add the big meatballs to 50% of the oil temperature

5. Put more oil in the medium and small fire to fry, wait until the surface is golden, and then re-fry, the surface of the meatballs will be harder and fish out

6. Separate the pot to leave the bottom oil, light soy sauce, consumption of oil, add water, put the fried meatballs in the pot and simmer for five minutes, add the sauce, sprinkle with diced green and red pepper, and get out of the pot.