Xi'an Famous Snack Meatball Hu Spicy Soup

Name: Xi'an Famous Snack Meatball Hu Spicy Soup
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g beef; 80g squash; 60g potato; 30g Water hair fungus; 50g cabbage; 2g pepper powder; 3g Cooking Wine; 5g salt; 30g Green onion ginger water; 3g pepper; 150g corn starch

by _Wei Young who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Everyone in Xi’an likes this classic breakfast-----Meatballs and Hu spicy soup, which is refreshing when paired with a steamed bun. It doesn’t mean it’s complicated and difficult to make. It’s very simple to make, and it has a special taste For the satisfaction of the above, let's do it for this deliciousness!

Xi'an Famous Snack Meatball Hu Spicy Soup

1. 200 grams of beef, diced and chopped into puree, add 2 grams of Chinese pepper powder, 2 grams of allspice, 30 grams of cooking wine, 3 grams of salt, 2 grams of salt, and then add 15 grams of starch, mix well

Xi'an Famous Snack Meatball Hu Spicy Soup recipe

2. Knead into small balls, add water to the pot to boil and open into the small balls, cook less and you can remove them for use

3. Pour bone broth into the pot, put potatoes and carrots to boil

4. Potatoes and carrots are cooked less and then add other vegetables and meatballs to cook together

5. Dilute the starch and pour it into the pot, and fish-eye bubbles will appear. It should not be too thin, it should be thick.

6. The meatballs and spicy soup is ready, it's unusually simple, unusually delicious, and unusually satisfying

Tips:
If you don’t cook the bone soup, you can use the thick soup. The meatballs have to be beaten to make them elastic. Add more starch to the soup. The thick soup is delicious. Add some twists to taste better.