Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin

by Jinger loves Xiaoxie

4.8 (1)







Sweet and sour is probably a flavor that every child likes to eat. When I was a child, I went to restaurants with my parents. What I liked most was sweet and sour things, such as sweet and sour pork loin, sweet and sour balls, sweet and sour lotus root slices, and sweet and sour fish. . . . . . Now I have grown up and have my own children. Like me, my favorite is the sweet and sour pork loin. I often lament the magic of genes. There are so many similarities in the little people born to me.

I like the sweet and sour tenderloin. The skin should be crispy and the soup should not be too much. Just hang on each tenderloin. Every time I go out to eat, I can’t help but see the sweet and sour tenderloin. But it can There are really not many people who are satisfied. The recipe I made today comes from the master @罗生堂. I am really very satisfied. It is the taste I want. I have made it many times, and it has become my specialty. Thank you to Teacher Luo for selfless sharing, so that we can eat so delicious anytime.

Sweet and sour tenderloin always feels like a troublesome dish. In fact, it doesn’t take much time to make it. It’s probably about deep-frying. Generally, there are some people who resist deep-frying at home. This is the same for me. Fun.

The point of this dish is that the tenderloin has to be fried twice, which is often said to be re-fried, and it is easy to operate.
There is nothing else to pay special attention to. According to the recipe that is 100% successful, I hope it can also become your specialty.

Sweet and Sour Pork Tenderloin

1. 1. Cut the tenderloin into strips of appropriate size, add scallion ginger water, salt, pepper and sesame oil to marinate for about 10 minutes.
2. Mix flour, starch and baking powder evenly, add sugar, oil and water to form a thicker batter.
3. Put the sweet and sour sauce ingredients into a small bowl and mix well. (You can adjust the sweetness and sourness according to your own taste)
4. Pour oil in the pan, and when it is 50% to 60% hot, add the battered meat strips and fry until the surface is slightly golden. Keep on medium heat.

Sweet and Sour Pork Tenderloin recipe

2. 5. After all the tenderloin is fried, remove it and continue to heat the oil to 80 to 90% hot.
6. Pour all the tenderloins into a frying pan and fry for a minute or two, then remove them for use.
7. Pour out all the oil in the pot, then pour in the sweet and sour sauce, cook until bubbling, pour into the tenderloin, coat well with the sauce and then it is ready to be out of the pot.

Sweet and Sour Pork Tenderloin recipe


1. Don't cut the meat strips too thick, it will not be easy to fry. The first time you fry it with medium heat, it is for setting the shape and fry the tenderloin.
2. The oil temperature must be raised during the re-frying, so that the moisture can be forced out and the shell will be brittle.
3. When making the batter, pour the water slowly so that no lumps will form.
4. Don't leave it for too long after making it, it will also lose the crispy taste. The amount of this sauce is just enough to wrap the tenderloin.
5. Baking powder can make the batter become soft inside and crispy on the outside, so don't omit it.


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