Sweet and Sour Pork Tenderloin
by Jinger loves Xiaoxie
Favorite
Difficulty
Easy
Time
15m
Serving
3
Sweet and sour is probably a flavor that every child likes to eat. When I was a child, I went to restaurants with my parents. What I liked most was sweet and sour things, such as sweet and sour pork loin, sweet and sour balls, sweet and sour lotus root slices, and sweet and sour fish. . . . . . Now I have grown up and have my own children. Like me, my favorite is the sweet and sour pork loin. I often lament the magic of genes. There are so many similarities in the little people born to me.
I like the sweet and sour tenderloin. The skin should be crispy and the soup should not be too much. Just hang on each tenderloin. Every time I go out to eat, I can’t help but see the sweet and sour tenderloin. But it can There are really not many people who are satisfied. The recipe I made today comes from the master @罗生堂. I am really very satisfied. It is the taste I want. I have made it many times, and it has become my specialty. Thank you to Teacher Luo for selfless sharing, so that we can eat so delicious anytime.
Sweet and sour tenderloin always feels like a troublesome dish. In fact, it doesn’t take much time to make it. It’s probably about deep-frying. Generally, there are some people who resist deep-frying at home. This is the same for me. Fun.
The point of this dish is that the tenderloin has to be fried twice, which is often said to be re-fried, and it is easy to operate.
There is nothing else to pay special attention to. According to the recipe that is 100% successful, I hope it can also become your specialty.
I like the sweet and sour tenderloin. The skin should be crispy and the soup should not be too much. Just hang on each tenderloin. Every time I go out to eat, I can’t help but see the sweet and sour tenderloin. But it can There are really not many people who are satisfied. The recipe I made today comes from the master @罗生堂. I am really very satisfied. It is the taste I want. I have made it many times, and it has become my specialty. Thank you to Teacher Luo for selfless sharing, so that we can eat so delicious anytime.
Sweet and sour tenderloin always feels like a troublesome dish. In fact, it doesn’t take much time to make it. It’s probably about deep-frying. Generally, there are some people who resist deep-frying at home. This is the same for me. Fun.
The point of this dish is that the tenderloin has to be fried twice, which is often said to be re-fried, and it is easy to operate.
There is nothing else to pay special attention to. According to the recipe that is 100% successful, I hope it can also become your specialty.
