1. Remove the scales and internal organs of the hairtail, wash and control the moisture, and cut into sections.
2. Add cooking wine to marinate.
3. Add 3 scoops of fuel.
4. Add the right amount of salt.
5. Add green onion and ginger water, stir well, and marinate for 1 hour.
6. Prepare flour and cornstarch.
7. Coat the marinated hairtail with flour, coat both sides evenly, shake off the excess flour.
8. Fry in a frying pan until golden on both sides.
9. It's ready to be served.
Tips:It's best to use a non-stick pan, or you don't use a normal pan, watch it carefully at any time.
