The Famous Recipe for Removing Dampness and Invigorating The Spleen: The Correct Method of Wuzhen Powder Porridge, this

The five-meter porridge originated from Professor Zhang Daizhao of "Health Hall". It has been used clinically for nearly 60 years. Mr. Zhang insisted on drinking it for more than 50 years. Now he is over 90, he is still in good health and insists on seeing patients every day. Five-meter porridge has been used by patients for decades, and they have encountered some problems. For example, it takes too much time to cook and it is difficult for patients to buy authentic ingredients with the same medicine and food (ordinary ingredients in supermarkets are purely food and have little medicinal value. ), unscientific proportions, etc. Another important reason is that the boiled ingredients are relatively large, not suitable for children and the elderly, and they are prone to indigestion and flatulence. In order to overcome these problems, Zhang Lao authorized Manpuxiang to develop an instant version of five rice porridge-Wuzhen powder. Based on the original formula, Manpu Flavor carefully selected Xingyi medicinal barley, Weishanhu Gorgon, Heilongjiang sorghum rice, Hunan Xianglian seeds and Ruoqiang red dates are processed according to scientific proportions, processed by low-temperature ripening, ultra-fine grinding and other modern processes to produce healthy coarse grains suitable for all ages to invigorate the spleen and stomach, remove moisture and nourish skin color. For food, Wuzhen powder is absolutely natural and does not contain any flavors, preservatives and sugar. This can be fully proved by the ingredient list of Wuzhen powder that has been inspected by food production regulations. The ready-to-eat version of Wuzhen Noodles has a delicate taste, and the maturation of barley seeds reduces coldness. The five ingredients complement each other, consolidate the essence, strengthen the "spleen", and fundamentally remove moisture from the body. However, many babies have some questions about the preparation method. Today, Xiaopu tells everyone in detail~