The Gorgeous Turn of Peanut Dregs-fried Peanut Pine

Name: The Gorgeous Turn of Peanut Dregs-fried Peanut Pine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peanut Crumbs; Some Very Fresh Soy Sauce; Some Sugar; Some salt; Some Shallots; Some parsley

by Night dire

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stayed at home for a day, and continued to watch "One Piece" in the evening.
There is some peanut residue left in the milk peanut syrup at noon, which contains the red coat of peanuts, which has high nutritional value, and it is a pity to throw it away.
Peanut dregs can be used for pancakes, porridge, or eaten directly with sugar or salt.
I remembered that some netizens recently used the peanut dregs left over from the peanut pulp to fry peanut floss, so I just had a try.
The fried peanut pine contains shallots and coriander, which is very fragrant, but the taste is a bit dry.
The results of it? I later boiled a pot of boiling water and poured it into a bowl of peanut pine. It became a bowl of fragrant peanut porridge, which was delicious. O(∩_∩)O food as you like. "

Ingredients

Some Peanut Crumbs
Some Very Fresh Soy Sauce
Some Sugar
Some Salt
Some Shallots
Some Parsley

The Gorgeous Turn of Peanut Dregs-fried Peanut Pine

1. Add a little soy sauce, salt and a little sugar to the peanut dregs and mix well; chop the shallots and coriander.

The Gorgeous Turn of Peanut Dregs-fried Peanut Pine recipe

2. Pour peanut dregs in a non-stick pan, stir fry until the water evaporates, then turn to low heat and stir fry.

3. Stir-fry until the peanut dregs are not too watery or loose, add a little cooking oil and continue to stir-fry evenly.

4. Turn off the heat, add salt according to taste, add shallots and chopped coriander, stir fry evenly.

Tips:
Ps:

1. Regarding the seasoning, I personally think that you can do whatever you want. If you like cumin, you can put cumin, if you like black pepper, you can put black pepper. Of course, you can also add chicken essence, as long as you feel delicious.

2. If you like dry peanut pine, you can stir fry until the water evaporates completely.

3. Peanut dregs can also be used for pancakes or porridge with other ingredients.

The gorgeous turn of peanut dregs-fragrant fried peanut pine.

Don’t forget, because it’s a bit dry, I ended up making a bowl of peanut porridge with boiling water, which was delicious. O(∩_∩)O