Brine Goose
by Pipiru who loves meaty
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the cleaned half of the goose on the chopping board and slaughter it into three pieces for easy access to the pot
2. Put the goose meat, spices, salt, ginger slices, green onion knots into the pot, add water to submerge
3. After boiling on high heat, change to medium heat and cook for another 7-8 minutes. Take out the goose meat and let cool
4. Cut the goose and put it on the plate
5. Make a bowl of red oil chili dipped in water
6. Thump thump thump thump, this track for the summer Lucai to complete it 😋
Tips:1. Don't cook the goose meat too softly
2. When putting on a plate, you can slaughter the goose meat into smaller pieces to add more flavor to it.