#东岭意式咖啡机试# The Hot Coffee in The Coffee Shop [caramel Macchiato]

#东岭意式咖啡机试# The Hot Coffee in The Coffee Shop [caramel Macchiato]

1. Clean and maintain the coffee machine according to the instructions in the manual for the first use

2. Prepare the raw materials, pour the milk into the garland cup, put it in the refrigerator, and weigh the coffee beans

3. Ground coffee beans

4. Put the cup upside down on the warming plate on the top of the coffee machine, start the coffee machine to preheat

5. Put the ground coffee powder into the filter cup placed in the funnel, the coffee powder is smoothed, and the excess coffee powder can be scraped off directly

6. Use the bottom of the measuring spoon to squeeze the coffee powder vertically downward

7. Snap the funnel into the card position according to the label of the coffee machine; take the pre-heated cup from the warm cup tray and place it on the drip tray, aiming at the water outlet of the funnel

8. Start to extract coffee

9. The extraction is complete. The extracted coffee can be judged by the oil layer to determine whether the extraction is perfect. The perfect espresso will have a thick layer of golden fat foam, namely crema, thick fat, strong flavor, not bitter or astringent

10. Take out the refrigerated milk from the refrigerator and start frothing the milk

11. Before blowing the milk foam, let out some remaining water from the steam head before blowing it.

12. After the caramel sauce is heated in water, pour it into the coffee cup. Stir until the caramel sauce is completely melted

13. Add milk foam to the coffee, and the milk foam floats on the surface of the coffee. Use caramel sauce to draw a pattern on the milk froth

14. A cup with a strong coffee taste, caramel aroma in between, plus milk foam soft taste and delicious coffee is complete~!