1. 10 dumpling wrappers are ready, pour out the right amount of cooking oil
2. Take a dumpling wrapper, paint the surface with oil, stack the second dumpling wrapper on top, and then paint it with oil.
3. Make a set of five oiled dumpling wrappers, and then use a brush to brush the oil around the dumpling wrappers (don’t save this step, it’s easy to uncover after steaming)
4. Use a rolling pin to roll out a set of dumpling skins, about three times larger than the original
5. The thickness is as consistent as possible
6. Put one set in each of the two-tier steamer, put cold water into the steamer, and steam for about 4 minutes after the high heat is boiled.
7. After steaming, take it out, gently uncover it with your hands on one side, and fold it one by one.
8. Look, is it very thin?
9. Finished product
Tips:Served with your favorite dish, wrap it up, and start eating
