The Making of Chocolate Leaves
1.
Various materials are available
2.
Melt the chocolate in water
3.
Put it on the greased paper and roll it into a roll, leaving a little seam on the head
4.
Apply evenly to the leaves
5.
Wait for the chocolate to solidify
6.
Peel off gently with your hands
7.
Complete, although not perfect, but you can accumulate more experience and share it with everyone
Tips:
1. The chocolate applied to the leaves must not be too thin, otherwise the leaves will be broken when they are peeled down.
2. Choose old leaves as much as possible for the leaves to make the lines clearer.