The Making of Chocolate Leaves

The Making of Chocolate Leaves

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I wanted to make a "chocolate leaf" once when there were leaves in autumn, but I haven't done it. Until today, it suddenly became a whim. When there were no leaves in the north, I tried it with jasmine leaves from the balcony. It still felt a little difficult, but the first time I made it, I thought I could still see it. The decoration on the cake should be pretty good. . . . .

Ingredients

The Making of Chocolate Leaves

1. Various materials are available

The Making of Chocolate Leaves recipe

2. Melt the chocolate in water

The Making of Chocolate Leaves recipe

3. Put it on the greased paper and roll it into a roll, leaving a little seam on the head

The Making of Chocolate Leaves recipe

4. Apply evenly to the leaves

The Making of Chocolate Leaves recipe

5. Wait for the chocolate to solidify

The Making of Chocolate Leaves recipe

6. Peel off gently with your hands

The Making of Chocolate Leaves recipe

7. Complete, although not perfect, but you can accumulate more experience and share it with everyone

The Making of Chocolate Leaves recipe

Tips:

1. The chocolate applied to the leaves must not be too thin, otherwise the leaves will be broken when they are peeled down.
2. Choose old leaves as much as possible for the leaves to make the lines clearer.

Comments

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