The Making of Chocolate Leaves

Name: The Making of Chocolate Leaves
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chocolate; 5 slices Jasmine leaves; Some Oil paper

by Xuefenger

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I wanted to make a "chocolate leaf" since last fall when there were leaves, but I haven't done it. Until today, it suddenly became a whim. When there were no leaves in the north, I tried it with jasmine leaves from the balcony. It still felt a little difficult, but the first time I made it, I thought I could still see it. The decoration on the cake should be pretty good. . . . . "

Ingredients

Some Chocolate
5 slices Jasmine Leaves
Some Oil Paper

The Making of Chocolate Leaves

1. Various materials are available for use.

2. Melt the chocolate in water.

3. Stir well with a spoon.

4. Put it on greased paper.

5. Roll into a roll, leaving a little seam on the head.

6. Apply evenly to the leaves. In fact, I find it more convenient to apply with a spoon.

7. Let the chocolate on the leaves dry.

8. Peel off gently with your hands.

9. carry out. This is a small leaf.

10. This is a big piece. Although it is not perfect, you can accumulate more experience and share it with everyone. . .

Tips:
1. The chocolate applied to the leaves must not be too thin, otherwise the leaves will be broken when they are peeled down.

2. Choose old leaves as much as possible for the leaves to make the lines clearer.