The Making of Tiramisu
by Xiao Fatty Jin Jin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Materials needed to make tiramisu
2. Find a clean container (no water and no oil) and put the cream cheese and sugar
3. Stir the cream cheese and sugar well
4. Soak the gelatine tablets in cold water to soften
5. The soaked gelatin slices (without adding water) are put in a pot and boiled on low heat
6. Put the heated gelatine slices into the stirred cream cheese and mix well
7. Beat the whipped cream and pour into the cheese paste and stir well
8. The fusion of whipped cream and cream cheese
9. First take half and pour into the cake mold
10. Biscuits into the coffee liquid
11. After the biscuits are spread, add the remaining milk
12. Smooth it and put it in the refrigerator for 4 hours
13. After refrigerating, sprinkle with cocoa powder and powdered sugar ok and start eating
