The Noodles are Delicious and Simple Like This, and They Will Never Forget After Eating.
1.
Shred beef, wash vegetables and shred them for later use.
2.
Add cornstarch, sesame oil, soy sauce, and sugar to the cut beef shreds and marinate for 5 minutes.
3.
Fill the pot with water, add a little salt and oil, boil, add the noodles and cook until 8 minutes cooked (pick it with chopsticks and feel a little hard).
4.
Take the noodles out and rinse them with cold water repeatedly, and place them in the basket to drip dry water.
5.
Heat the pan with oil, stir-fry the shredded beef until the color changes, set it aside.
6.
Add a little more oil to the pot and fry the carrots until soft.
7.
Then add bean sprouts and continue to stir fry.
8.
Put the dried noodles in the pot.
9.
Add soy sauce to consume oil, stir gently with chopsticks.
10.
Finally, add the scallion and leeks, stir-fry the beef shreds for a minute, then add a little salt and stir well.
11.
Whether breakfast or Chinese food is suitable, don’t miss it if you like to eat noodles.
Tips:
All ingredients are determined according to their own family members.
Chewy noodles are highly nutritious. Generally speaking, chewy noodles contain more protein, which can supplement the nutrients needed by the human body. Noodles can be eaten cold or hot, but nutrition experts remind that too hot noodles will damage the esophagus, and too cold is not conducive to digestion and absorption. Therefore, eating a bowl of warm noodles is most conducive to nutrient absorption.