Fried Noodles with Shredded Beef

Name: Fried Noodles with Shredded Beef
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Arowana Omai Oval Noodles; 20g Bean sprouts; 50g beef; 1/2 root Carrot (red); 30g Chives; 3s Shallots; 15g Soy sauce; 10g Cooking oil; 10g Fuel consumption; 1g salt

by Orange Hemp-Eva

4.6 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

2

Yesterday I asked my best friend of foodies, what are the few threads of Sansi Fried Noodles. My tease is better than my girlfriends say that I only need a few threads if I love them, and I can put whatever I like. Anyway, just silk is fine. I think my girlfriends are right. We don’t have special regulations for cooking food, as long as it suits our family’s tastes, the most important thing is.
Fried noodles is a pasta dish. The fried noodles are golden in color, delicious, light and delicious. The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Those who love noodles should not miss this fried noodles with shredded beef.

Fried Noodles with Shredded Beef

1. Shred beef, wash vegetables and shred them for later use.

2. Add cornstarch, sesame oil, soy sauce and sugar to the chopped beef shreds and marinate for 5 minutes

3. Fill the pot with water, add a little salt and oil, boil, add the noodles and cook until 8 minutes are cooked (pick it with chopsticks and feel a little hard)

4. Take out the noodles and rinse them with cold water repeatedly, and place them in the basket to drip dry water

5. Heat oil in a pan, stir-fry the shredded beef until its color changes, set it aside

6. Add a little oil to the pot and fry the carrots until softened

7. Add bean sprouts and continue to stir fry

8. Put the dried noodles in the pot

9. Add soy sauce to consume oil, stir gently with chopsticks.

10. Finally, add the scallion and leeks, stir-fry the beef shreds for a minute, then add a little salt and stir well.

Tips:
All ingredients are determined according to their own family members.
Chewy noodles are highly nutritious. Generally speaking, chewy noodles contain more protein, which can supplement the nutrients needed by the human body. Noodles can be eaten cold or hot, but nutrition experts remind that too hot noodles will damage the esophagus, and too cold is not conducive to digestion and absorption. Therefore, eating a bowl of warm noodles is most conducive to nutrient absorption.

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