The Oily Pickled Duck Eggs

Name: The Oily Pickled Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh duck eggs; Some salt; Some Highly Liquor

by Fresh water bamboo

4.7 (1)

Favorite

4

Difficulty

Normal

Time

48h

Serving

2

The salty duck eggs are rich in aroma, and the golden egg butter is overflowing. Share the method of salting duck eggs. You can try it if you like.

Ingredients

The Oily Pickled Duck Eggs

1. Good quality and fresh duck eggs, washed and air-dried moisture

2. Soak the duck eggs in high-grade liquor

3. Coated with fine salt

4. Wrap it in plastic wrap, let it dry in the sun for half a day, and then marinate in a cool place for about a month

5. Wash the marinated duck eggs, boil in a pot under cold water for 3 minutes, then turn off the heat and simmer for 5 minutes.

6. This method is convenient to marinate, and the marinated duck eggs are also very fragrant. The picture shows that a lot of oil is marinated.

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The Oily Pickled Duck Eggs

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