The Passion You Will Fall in Love with Brownie

Name: The Passion You Will Fall in Love with Brownie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Hazelnut Butter; 50g yolk; 60g Unsalted butter; 40g walnut; 30g Low-gluten flour; 25g brown sugar; 15g cocoa powder; 5g Vodka; 60g protein; 10g Caster sugar

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5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A Brownie with a story.
It is said that there is a fat black mother wearing an apron and baking a soft and delicious chocolate cake in the kitchen, but she forgot to pass the cream first, and accidentally made a failed work. This piece of cake was originally to be thrown away. My mother tasted it and it was delicious. This "cute mistake" brownie cake became the most representative cake in American families.

The Passion You Will Fall in Love with Brownie

1. Add brown sugar to the yolk

The Passion You Will Fall in Love with Brownie recipe

2. Mix well until the brown sugar melts

3. Pour the hazelnut paste and butter in Ronghu

4. The state after mixing is as shown in the figure

5. Sift in the low powder and cocoa powder twice (mixed well before adding the next time)

6. Mix well, don’t stir vigorously

7. Add vodka after mixing evenly, if nothing can be omitted

8. well mixed

9. After the walnuts are chopped, dry them in advance, 150 degrees for 7 minutes

10. Add the chopped walnuts to the egg yolk paste and set aside for later use

11. The egg whites and lemon juice are beaten until hard foaming, as shown in the picture (the fine sugar is added in two times, because the amount is small)

12. Mix the whipped meringue and egg yolk paste evenly

13. The molds are wrapped in tin foil in advance, I use pound cake molds here

14. Pour the cake batter into the mold and shake it slightly to make the surface as flat as possible

15. Put it in the oven and bake at 180 degrees for 35 minutes

16. Out of the oven

17. Delicious

18. Fragrant

Tips:
1. If you don't have vodka, you can use brandy or rum instead;
2. If there is no hazelnut paste, you can use chocolate instead. If you use bittersweet chocolate, the brown sugar needs to be increased appropriately;
3. The walnuts will be more crispy after roasting;
4. If there is no brown sugar, you can use fine sugar instead;
5. If the mold is relatively large and the cake is relatively thin, reduce the time appropriately;
6. To detect whether the cake is cooked or not, you can use the toothpick inspection method. When it is cooked, there will be no cake paste sticking to the toothpicks.