1. Squeeze the chocolate hazelnut spread on the softened meringue
2. Cover with another piece of flying cake and press out the shape with a round cup
3. Pinch a circle around with your hands and compact
4. Brush with egg wash
5. Preheat the oven at 200 degrees and bake for 15 minutes
6. Ding! Finished~ After brushing the egg liquid, you can sprinkle a layer of white sugar on the surface, it looks good and delicious~
Tips:After brushing with egg wash, you can sprinkle a layer of white sugar on the surface, which looks good and delicious.
