Hazelnut Cocoa Sandwich

Hazelnut Cocoa Sandwich

1. Squeeze the chocolate hazelnut spread on the softened meringue

2. Cover with another piece of flying cake and press out the shape with a round cup

3. Pinch a circle around with your hands and compact

4. Brush with egg wash

5. Preheat the oven at 200 degrees and bake for 15 minutes

6. Ding! Finished~ After brushing the egg liquid, you can sprinkle a layer of white sugar on the surface, it looks good and delicious~

Tips:

After brushing with egg wash, you can sprinkle a layer of white sugar on the surface, which looks good and delicious.