Nutritional Meal for Children-happy Giraffe
1.
Put the shrimps and mixed vegetables (peas, corn kernels, diced carrots) into the pot and stir-fry them with seasonings, and set aside for later use.
2.
Add appropriate amount of salt, chopped green onion, and cooking wine to the egg liquid and spread it into an omelet, roll it into an egg roll, cut into sections and put on a plate.
3.
Mushrooms, green pepper slices, carrot slices, add green onion, ginger, garlic, light soy sauce, stir-fry in a pot and serve.
4.
Take an appropriate amount of steamed rice, shape it into a house with plastic wrap, cut the sausage slices into semicircles, and decorate the roof. The toast is sliced into strips and decorated into windows and doors. The remaining sausage slices are sliced obliquely into an oval (giraffe's head), thin strips (legs), toast slices cut into the neck and body, and salad dressing and sesame seeds are garnished to form the eyes. The ears and antlers are cut with toast.
5.
Placing the plate (placing is completely random, you can do whatever you think of the picture according to the ingredients you make, let’s use your powerful imagination)
Tips:
After the toast slice is rolled, it is easier to shape, cut at will without leaving any residue, and when eaten, it will return to softness without affecting the taste.
