Gadaf, Romania

by Depelec

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The delicate taste of hazelnut paste and the rich aroma of chocolate are integrated, and the special taste of hazelnut dough makes the whole have a distinctive single product characteristic. "

Ingredients

Gadaf, Romania

1. Add sugar and egg yolks, stir well and melt the sugar;

2. After butter A melts in water, add in and stir well;

3. Add sifted low-gluten flour, press and mix to mix without dry powder;

4. Add hazelnut powder and knead by hand;

5. Roll it out to 0.5cm thick, and place it in the refrigerator for 40 minutes to relax;

6. The circular engraving mold presses out a larger circle of the mold to make a round shape, and pierces a hole at the bottom;

7. Bake at 180°C for 15 minutes, then ready for use;

8. Boil the milk into the chocolate and let it stand for 60 seconds, stir well, then add the hazelnut paste and butter B and stir until smooth;

9. Squeeze into the bottom of the tower and sprinkle some hazelnuts to decorate.

Tips:
After adding the flour and hazelnut powder, reduce mixing and do not knead for too long.

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