Hazel Mango Mousse
1.
Prepare the ingredients: appropriate amount of corn oatmeal, appropriate amount of hazelnut paste, 230 grams of light cream, 100 grams of mango mousse powder, 150 grams of warm water
2.
Mix the corn oatmeal and hazelnut paste evenly together, put it in a cup, press it with a spoon, and put it in the refrigerator for later use
3.
Whip the whipped cream and set aside for later use
4.
Mix the mousse powder and water together evenly
5.
Add the whipped whipped cream to the mousse water and mix evenly, then pour it into the measuring cup for easy operation
6.
Take out the cup from the refrigerator, pour a layer of mousse and put it in the refrigerator to freeze
7.
The surface of the mousse in the mousse cup is slightly frozen, take it out and squeeze a layer of mango sauce
8.
Squeeze the mango sauce and pour a layer of mousse into the refrigerator
9.
Then put the chocolate decorating pen into boiling water to melt it and squeeze it on the oil paper to make a simple decorative piece and wait for it to solidify.
10.
When the surface of the mousse is frozen, take it out, squeeze a layer of mango jam on the surface, insert a small decorative piece, and put some fresh fruit to decorate it.
Tips:
1. Step 5 In order to save time before the remaining mousse is solidified, you can freeze it in the freezer for a while;
2. For decorative fruits, you can put your favorite fruits and DIY by yourself;
3. If you don't want to eat the prepared mousse right away, put it in the refrigerator and wrap it with plastic wrap.
