1. Prepare an appropriate amount of crispy fruit (which contains nuts, oats, etc.), and cut the dragon fruit into small pieces.
2. The mango and strawberry are also cut into small pieces.
3. Pour the yogurt into a deep baking tray lined with absorbent paper, and smooth it with a spatula.
4. Sprinkle with crispy fruit.
5. Put in the strawberry cubes.
6. Then add the mango cubes.
7. There are also dragon fruit pieces.
8. Put it in the refrigerator and freeze for about 4 hours, take out the cut pieces, and you can eat it.
Tips:For yogurt, you must choose yogurt with a thick texture, or you can use qualified yogurt; eat the fruit that is not used up; if the fruit is not crisp, you can use raisins and almonds instead of nuts.
