The Stew Beaker Can Also be Used to Make Yogurt without Plugging in
1.
Prepare the braising beaker, yogurt fungus and pure whole milk.
2.
Fill the cup with 2/3 freshly boiled water, close the lid for 2 minutes
3.
Pour the milk in another jar and heat it until it is not hot. The temperature must not be too high, otherwise it will be easy to inactivate the bacteria.
4.
Pour out the hot water in the original cup, pour the milk into the braising cup, and pour half a bag of bacterial powder, stir with the spoon that thermos comes with.
5.
Leave it for 8 hours
6.
In the morning you can have a cup of fresh homemade yogurt.
7.
If you give it to your baby, you can add some fruits and nuts.
Tips:
1 The selected milk must be whole milk
2 Do not heat the milk too hot, or it will kill the bacteria. 3 This cup can make 400 ml of milk, don’t pour too much, or it will overflow easily.