The Super-valued [xinghe Yokan], Decorate Your Afternoon Tea!

The Super-valued [xinghe Yokan], Decorate Your Afternoon Tea!

1. Put 8-10 butterfly pea flowers into 150g warm water and soak for 2-3 minutes

· Reminder: Because butterfly pea flower contains flavonoids, pregnant women and menstrual cutes should avoid eating them.

2. Filter the butterfly pea flowers, pour the water into the milk pot, add 2g of Hantian powder and stir evenly, bring to a boil on medium and low heat, and cook for 1-2 minutes to completely melt the Hantian powder

3. Add 20g caster sugar and cook until melted, turn off the heat, sift into a glass bowl

· How to tell if yokan is cooked Take a small clip, dip a little boiled yokan, and let it stand at room temperature for 10-30 seconds. If it can be drawn, it means ok.

4. Divide the cooked butterfly pea flower yokan into two portions, add a few drops of lemon juice to one portion to turn it into light purple, and keep warm in hot water

5. Sit in ice water (5-10 degrees) in the mold, pour in the blue yokan, let it stand for 2-3 minutes to cool to 40 degrees, pick up a slight drawing, it means half solidification, pour the remaining purple yokan, and continue to sit still Set for 2-3 minutes, and cool down to 40 degrees

6. Pour 150g of water from the pot, add 2g of Hantian powder and stir evenly, turn on medium and low heat and boil until boiling, cook for 1-2 minutes to let the Hantian powder completely melt, add 20g of fine sugar and cook until melted, turn off the heat, sift into a glass bowl, get A clear and transparent yokan

7. Pour transparent yokan in the mold, sprinkle with gold leaf or steel ball sugar to make a starry sky, sit in ice water for 1-2 minutes to cool down to 50 degrees

8. Pour in sparkling water to create a "feel of air". After standing at room temperature for 2 minutes, put it in the refrigerator and freeze for 15 minutes. When it is completely solidified, cut into small portions for consumption

Tips:

Again: Butterfly pea flower contains flavonoids, pregnant women and menstrual cutes should avoid eating them~