The Third Main Course of Fancy Dinner

Name: The Third Main Course of Fancy Dinner
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Fresh shell; 4 slices Fried wonton wrappers; Some Cream Cheese Seafood Sauce; a little salt; a little Black pepper; 1 tablespoon Red wine; 1tbsp butter

by The kitchen that listens to the wind on a moonlit night

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The third main course specially designed for Fancy Dinner"

Ingredients

4 Fresh Shell
4 slices Fried Wonton Wrappers
Some Cream Cheese Seafood Sauce
a little Salt
a little Black Pepper
1 tablespoon Red Wine
1tbsp Butter

The Third Main Course of Fancy Dinner

1. Wash the fresh shells and marinate for a while with salt, pepper and red wine

The Third Main Course of Fancy Dinner recipe

2. Heat the pan, melt the butter, fry the shellfish for 2 minutes, turn over and fry for another minute to serve

3. Put the fried wonton skins on a plate, put the fried fresh scallops on each piece of wonton skin, and then pour your favorite sauce on each fresh scallop, and you can