The Whole Process of Soaking Dried Sea Cucumber

Name: The Whole Process of Soaking Dried Sea Cucumber
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried sea cucumber; Some Tap water; Some pure water

by gaopingzhao

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

Sea cucumber is sweet and salty, nourishes the kidney, nourishes the essence, ingests urine, aphrodisiac, and treats dysfunction. Its nature warms and nourishes the enemy's ginseng, hence the name sea cucumber. Modern research shows that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes, and anti-tumor. It can also nourish kidney and moisturize dryness, nourish qi and blood. It can be used to regulate kidney yang weakness, impotence, spermatorrhea, frequent urination and intestinal constipation; it can also be used as a dietary conditioning for patients with tuberculosis, neurasthenia and cancer.

It can be eaten by the general population. "

Ingredients

The Whole Process of Soaking Dried Sea Cucumber

1. A pack of 100 grams of wild sea cucumbers is soaked twice. Too much foam at one time is not easy to store.

2. First take out half of the sea cucumber, and put the rest in a plastic bag and tie the mouth tightly.

3. Take a clean plate without any oil stains, and put the sea cucumbers in the plate.

4. Wash the sea cucumbers, soak them in tap water and put them in the refrigerator. Take it out to change the water once a day.

5. This is sea cucumber that has been soaked for 3 days.

6. Cut from the belly of the sea cucumber, remove the internal organs and the bearded end.

7. Rinse the sea cucumbers.

8. Put enough water in the pot to boil, add sea cucumbers.

9. Turn the heat to a low heat and cook for about 30 to 60 minutes. When the sea cucumber becomes large and soft, it is ready.

10. Turn off the heat and simmer for 1-2 hours.

11. Take it out and put it in a clean dish.

12. This time it was soaked in pure water, or put it in the refrigerator.

13. Change the pure water once a day, two days is enough.

14. This is the soaked sea cucumber, which can be used to make scallion sea cucumber, sea cucumber custard, abalone sea cucumber, sea cucumber soup. If you can't eat it, you can wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze. Just eat and take.