The Zero-failure Fast-handed Sausage Crisps Can Change Breakfast.
1.
Spread tomato sauce on the surface of the hand cake, then cut into long strips, and cut the cheese sausage into small pieces.
2.
Grab the sausage and roll it from the big end to the small end with your hands, and place it on a non-stick baking tray after all the rolls are finished.
3.
Brush the surface of each roll with a layer of egg yolk liquid, and sprinkle a little black sesame seeds.
4.
Put it into the preheated oven, and bake at 180 degrees for about 20 minutes (time and temperature are for reference only).