Thick Honey Toast

Name: Thick Honey Toast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White toast; 50g ice cream; 6 pcs Cherry; 4 pcs Strawberry; 5 pcs Raspberry; 15 pieces blueberry; 1 piece Kiwi

by Simple cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tomorrow, February 14, 2014, the traditional Lantern Festival will coincide with the Western Valentine's Day. The encounter once in 19 years will bring more expectations. Valentine's Day, which represents romantic love, is a Western festival of love, romance, and dating, while the Lantern Festival, which represents strong family affection, is a traditional Chinese festival of love, warmth, and reunion. When Valentine's Day hits the Lantern Festival, how are you going to spend it?
A recommended dessert-thick toast with honey. It can be served as a dessert or a romantic afternoon tea, with ice cream, chocolate, and fresh fruit. The sweetness is very suitable for this romantic holiday of Chinese and Western!

Ingredients

1 piece White Toast
50g Ice Cream
6 pcs Cherry
4 pcs Strawberry
5 pcs Raspberry
15 pieces Blueberry
1 piece Kiwi

Thick Honey Toast

1. Use a knife to cut about 7-8 mm from the side of the toast and cut it down to 10 mm from the bottom.

2. Then on one side of the toast, 10 mm away from the bottom, leave 8 mm on each side and cut with a knife to 8 mm away from the opposite side

3. Carefully take out the toast core in the middle, cut it into three layers, cut 9 pieces in each layer

4. Melt the butter and mix well with the honey. Spread one side in the cored toast

5. Then put the cut toast core back into the toast in its original position

6. For each layer, brush a layer of honey butter

7. After placing three layers of toast cores in sequence, brush a layer of honey butter on the surface

8. Finally, put the toast into the baking tray, and bake for about 15 minutes until the surface is golden and take out the upper and lower fire at 180°C.

9. Put your favorite ice cream and fresh fruit on the surface of the baked toast, and just drizzle it with chocolate sauce