Thousand-layer Horseshoe Cake with Red Date Juice

Thousand-layer Horseshoe Cake with Red Date Juice

1. Preparation materials

2. Boil the red dates with the right amount of water

3. Cook until the red dates taste out, about 250 grams of water can be filtered out, which is half of the water in the ingredients

4. Add rock sugar to the jujube juice and cook until dissolved

5. When boiling the red dates, mix the horseshoe powder with 250 grams of water and mix well and set aside

6. Pour the slightly boiling red date water into the horseshoe flour paste and mix evenly

7. Take a plate and put a little bit of salad oil on it

8. Pour a layer of powder slurry

9. When the water is boiling, put it in a steamer and steam until the paste turns transparent, about 8 minutes

10. Wait for the horseshoe cake to cool down for a while, then add an appropriate amount of flour paste

11. Repeat the 9th step, steam until the powder paste turns transparent, until all the powder paste is used up

12. After the steamed red jujube mille-layer horseshoe cake is completely cooled, you can cut it into pieces.