Thousand Sheets of Meat
by Ocean moon
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: ground meat, thin thousand sheets.
2. Cut the thin thousand sheets into palm-sized squares.
3. Stir the ground meat with scallion, ginger, rice, salt, chicken essence and appropriate amount of water, and put the meat on the skin.
4. Roll up from bottom to top.
5. Fold in half on both sides.
6. Roll up.
7. Thousands of wrapped rolls are placed in a deep tray.
8. Add a little oil to the pot, stir in the green onion and ginger, add two spoons of water, add the cinnamon, star anise, bay leaves, add the dark soy sauce, oyster sauce, salt, sugar, and chicken essence to make the marinade and pour it into the plate.
9. Put it in a steamer and steam for half an hour.
10. Pour the marinade into a pot and boil, hook a little thin gorgon, and pour it on the meat rolls,
11. Served with stir-fried cabbage heart.
