Thousand Sheets of Meat

Name: Thousand Sheets of Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ground meat; 3 sheets Thin thousand sheets; Some Choy Sum; 1 tsp Soy sauce; 1 tsp Oyster sauce; Some Sugar; Some shallot; 2 tablets Bay leaf; 2 pcs star anise; 1 small piece Cinnamon; Some salt; Some Chicken Bouillon Powder; Some ginger

by Ocean moon

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Thousand Sheets of Meat

1. Ingredients: ground meat, thin thousand sheets.

2. Cut the thin thousand sheets into palm-sized squares.

3. Stir the ground meat with scallion, ginger, rice, salt, chicken essence and appropriate amount of water, and put the meat on the skin.

4. Roll up from bottom to top.

5. Fold in half on both sides.

6. Roll up.

7. Thousands of wrapped rolls are placed in a deep tray.

8. Add a little oil to the pot, stir in the green onion and ginger, add two spoons of water, add the cinnamon, star anise, bay leaves, add the dark soy sauce, oyster sauce, salt, sugar, and chicken essence to make the marinade and pour it into the plate.