[threaded Salad Noodles] Fresh Version of Quick Noodles

Name: [threaded Salad Noodles] Fresh Version of Quick Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Threaded surface; 40g Bitter chrysanthemum; 20g Macadamia; 6-7 pcs Meatballs; 25g (roasted sesame flavor) Salad dressing; Some Crushed black pepper; Some olive oil; Some salt

by Flowered flower

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A quick lazy rice, just cook and mix well. Although it should be eaten in early autumn to warm the stomach, it is okay to occasionally be lazy~~~A bowl of nutty-scented green sauce noodles can be you What about your favorite table?

Food for one person: simple, fast and nutritious. This is what I pursue and insist on doing!

The addition of macadamia nuts adds a lot of flavor to an ordinary salad noodle. Nuts, unique aroma and high nutrition can not only be eaten immediately, but also can be used in baking and salads! Seasoning: Salad dressing (roasted sesame flavor), you can also replace it with your favorite, such as Caesar dressing, Tibetan mustard dressing, etc. It is better to choose the taste you like most if you eat it in your own mouth. As for the freedom of choice of food, I think it is the least restrictive thing in our lives! "

Ingredients

80g Threaded Surface
40g Bitter Chrysanthemum
20g Macadamia
6-7 pcs Meatballs
25g (roasted sesame flavor) Salad Dressing
Some Crushed Black Pepper
Some Olive Oil
Some Salt

[threaded Salad Noodles] Fresh Version of Quick Noodles

1. Prepare all raw materials, wash vegetables for later use

[threaded Salad Noodles] Fresh Version of Quick Noodles recipe

2. Add 2 drops of oil to boiling water, blanch the bitter chrysanthemum, soften and remove it, put it in ice water to cool down quickly, remove and drain the water for later use

3. Thread noodles, cook until fully cooked according to the outer packaging, remove them into ice water to cool down, remove and drain the water, mix well with a little oil

4. The blanched bitter chrysanthemum and macadamia nuts are added to the food processor and smashed; the black pepper, salt, and salad dressing are seasoned and mixed well

5. Meatballs, boiled in boiling water until expanded and cooked through, remove and drain the water for later use

6. Prepare all the cooked sauces, meatballs, and noodles, mix well and enjoy

Tips:
1. Bitter chrysanthemum blanched water, it is not easy to oxidize after whipping, and can keep fresh and tender emerald green
2. The threaded noodles must be fully cooked, and the time should be adjusted according to the outer packaging.
3. The taste of the salad dressing can also be adjusted by yourself. Here I think the combination of macadamia nuts and sesame is more sweet and mellow
4. The sauce can also be used as a condiment for other noodles

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