1. Prepare materials
2. Peel the old cucumber, cut the flesh and cut into small cubes, dice carrots, dice green peppers, dice onions, dice sausages, slice garlic, and chop chives
3. Bring water to a boil in a boiling pot, add diced carrots and threaded noodles and cook together
4. Pick up and rinse immediately with clean water to remove the stickiness and drain the water
5. Heat the wok and put the salad oil in the oil, add the garlic slices in the oil and saute until fragrant
6. Add the side dishes and stir-fry evenly, and fry until broken
7. Add the threaded noodles and diced carrots and stir fry evenly
8. Add salt, light soy sauce to taste, and add sesame oil to increase the aroma
9. Add chopped chives before turning off the heat
10. Bowl and eat
Tips:1. Carrots should be cooked together with the noodles.
2. The side dishes are randomly matched according to personal taste.
3. Light soy sauce is just to improve the freshness. If you add too much, the color will be darker, which will affect the color of fried noodles.
![[threaded Salad Noodles] Fresh Version of Quick Noodles recipe](https://img.simplechinesefood.com/c6/c69b7047f1fe36802d11d270f3df8aff.jpg)