Three-color Mashed Potato Cake
1.
Cake slices baked in advance and set aside
2.
Wash all purple sweet potatoes, sweet potatoes and red flesh sweet potatoes
3.
Bake at 220 degrees for 30 minutes in the oven
4.
The roasted potatoes are peeled and rolled into puree separately
5.
All the rolled mashed potatoes have three colors. Divide the mashed sweet potatoes into two parts.
6.
Take a portion of mashed sweet potatoes and put them in a wok, add some butter and fry them into a mash. The purple potatoes and red-fried sweet potatoes are fried into mash in the same way.
7.
Take another portion of mashed sweet potato and stir-fry until smooth, add a tablespoon of rose sauce,
8.
Stir evenly
9.
Four kinds of fried potato mash, let cool and set aside
10.
Fill the pattern part of the bottom of the mold with purple potato mash,
11.
Then spread a layer of red potato mash
12.
Cut the cake slice and put it in
13.
Fill all around with white mashed potatoes
14.
Put the mashed potatoes with rose sauce on top
15.
Finally, spread the remaining purple potato mash and put it in the refrigerator for 1 hour to set.
16.
After setting the shape, you can buckle upside down. The inside is three-color and multi-layered. It tastes rich and healthy.
Tips:
The red color of the red flesh is softer, not easy to fry, and it is harder to form. Be careful about the forming of this part. I have a problem with this part, and the surface pattern is a bit damaged
