Three Fresh Dumplings Stuffing

Name: Three Fresh Dumplings Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Lean pork meat; Some Fresh shrimp; Some Gyoza; 2 tablespoons Cooking oil; 1 tablespoon Seafood soy sauce; 2 tsp Oyster sauce; Some Chopped green onions; Some ginger; 1 tsp Cooking Wine; a little pepper; a little salt; 2 tsp Chicken Bouillon Powder

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Three Fresh Dumplings Stuffing

1. Mix the meat first. Add the right amount of green onion and ginger, a little pepper, a little salt, 2 tablespoons of corn oil, 1 tablespoon of seafood soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, and some water, and stir in one direction to form a puree. Cover and simmer for a while.

2. Wash the shrimp and remove the shrimp thread, cut into small pieces, add a little cooking wine, and marinate half a teaspoon of oyster sauce.

3. Mix the simmered shrimp with the meat filling.

4. Finally, add the glutinous rice dish.

Tips:
Dumplings wrapped in shrimp + pure meat filling are more delicious. You can also add other vegetables to the meat filling according to your own taste.