1. Pour all the ingredients except butter into the bread bucket in the order of liquid first, then powder, put it into the bread machine, start the bread maker's kneading program for 30 minutes, and 10 minutes before the end of the kneading program, that is, the dough has been kneaded Add butter at 20 minutes until the kneading is over, then start the fermentation program for 90 minutes, and it will ferment to twice the size of the original dough;
2. Take out the fermented dough, press the exhaust, and divide it into 6 equal-sized doughs, round them, cover the dough with a damp towel wrung out of water, and ferment for 15 minutes in the middle;
3. Take a small dough and press again to exhaust;
4. Knead round, place in the baking tray, secondary fermentation for 40 minutes; method reference: http://m.meishichina.com/blog/534619/#0-qzone-1-96562-d020d2d2a4e8d1a374a433f596ad1440
5. Take the fermented bread out of the oven, lightly brush a layer of egg liquid on the surface, sprinkle with white sesame seeds, and put it in a preheated oven at 175 degrees, the middle layer, the upper and lower heat, and bake for about 12 minutes;
6. Baked bread dough
7. Melt the butter and pour into the meat;
8. Add the beaten eggs, flour, and cooking wine, and stir vigorously in the same direction;
9. Add chopped onion, minced garlic, black pepper, salt, and chili powder and stir well;
10. Take an appropriate amount of minced meat and pat it with your hands to form a round meatloaf with a thickness of about 1 cm. Place it on a baking net lined with parchment paper, and put it in a 200-degree oven that is hotter, middle layer, upper and lower fire, and bake Restricted for 20 minutes, and turned over at 12 minutes;
11. Cut the bread dough horizontally into two slices, and put the washed lettuce on the bottom;
12. Put a slice of cheese, and then put a steak;
13. Cover the other half of the bread dough;
14. The cheese steak is ready;
