#trust of Beauty#fragrant Barbecue Steak Burger
1.
Kneading the noodles: add the ingredients in the main ingredient to the bread machine bucket in turn (the remaining egg is used for brushing the egg liquid and the meat filling), start the kneading program for 50 minutes, and take a small piece of noodles at the end of the program. If you can easily pull it It's reconciled after leaving the glove mask.
2.
One-time fermentation: Use the residual temperature of the bread machine to perform one-time fermentation. Because the dough has been mixed for a long time, the dough has begun to ferment, so the dough will ferment to 2 to 3 times its size in about 20 minutes. Poke the fermented dough with your fingers, and the hole will neither shrink nor dent.
3.
Dough portioning: Take out the fermented dough, divide it into 10 equal portions about 60g each with the help of an electronic scale, knead them into smooth round doughs, and place them in a baking pan.
4.
Secondary fermentation: preheat the oven to 40 degrees, put a deep dish of boiling water at the bottom, and put it in the baking pan for secondary fermentation. It takes about 40 minutes to ferment the dough to 2 to 3 times larger.
5.
Brush egg liquid and sprinkle sesame seeds: Take out and brush with a layer of egg liquid (10g egg liquid and 10g water are mixed to make egg liquid), and sprinkle a layer of white sesame seeds.
6.
Baking hamburger dough: Put the baking tray into the middle of the preheated oven, and bake it for about 15 minutes at 180 degrees. Take it out and place it on a wire rack to dry to body temperature. You can put it in a fresh-keeping bag if you can't finish it at a time, and store it at room temperature for three days.
7.
Start to make steak: (You can use the middle of the dough and fermentation to make the steak) Onion is cut into small cubes, garlic is peeled and mashed.
8.
Adjust the meat filling: add diced onion and garlic to the lean meat filling, then add the butter, egg liquid, flour, cooking wine, salt, white pepper and chili powder in the auxiliary ingredients. Stir clockwise with chopsticks for 5 minutes to let the meat filling fully strengthen.
9.
Meat patties: Take about 70g of minced meat and pat into 1cm thick round patties. You can make 5 according to the recipe. Put it in a baking tray lined with greased paper.
10.
Barbecue steak: Put it in the middle of the preheated oven and bake at 200°C for 12 minutes, then turn it over and bake for another 8 minutes.
11.
Let’s make the burgers: wash and drain two large pieces of lettuce, and tear them into small pieces. Cut the hamburger into two slices, put a slice of meat in the middle, and take it out in the microwave oven on high heat for half a minute.
12.
Put lettuce and pickles on the bottom bread slices, squeeze some salad dressing, cover the top bread slices, and a beautifully fragrant barbecue steak burger is completed.
13.
Burger
Tips:
The contents of the burger can be matched at will: cucumber slices, red cabbage, tomato slices, flaky cheese, cheese and various salads are all ^_^my burger, I am the master~
